Pork was done perfectly texture wise and this was a damn solid standard Babi pongteh for a restaurant that's known to switch things up. Glad that they finally changed it to rice which makes more sense and mops up the sauce better. The Chap chye is damn good too with the prawn taste coming through

P.S. while I don't usually review the service, my friend wanted me to add that our server, Bryan, was very polite, attentive, and took the initiative

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