Located at Tras St, this spot needs no introduction! Helmed by Chef Sho Naganuma, the restaurant serves Japanese cuisine that incorporates elements of other Asian cultures ✨

Best known for their tsukemen (dipping ramen), we had to give this a try! Served with a rich seafood and tonkotsu dipping soup, the signature thick ramen comes with charcoal pork, crunchy bamboo shoots and piggy-shaped naruto 🍥 The nori is also painted with egg white to bear the restaurant's motif 🍳 Good option that doesn't break the bank 💸