So happy that the soup of the day for us was mushroom soup, made from a blend of button and shiitake mushrooms. I always have a soft spot for freshly made mushroom soups - especially when it’s so flavorful and earthy + you still get bits of mushrooms! It wasn’t too thick nor creamy so it wasn’t jelak. Thanks for letting me finish the big portion too friends 😂

Thank you @houseofmusg for having us and @burpple for the invite! ✨