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Stellar sourdough bread with butter like chicken liver pate is all I’m dreaming of now... as I grab a quick meal amidst the craziest school week yet.

For an acquired taste this was a great starter to have here! The appetising premium pickles, balancing the rich pate, were welcomed too.

While the artisan salt condiment was luxurious, it was a mere accessory with the pate being savory enough.

All in all I am finally glad to have visited 2 weeks ago and cannot wait to be back when Dad’s paying for brunch 🙃

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