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One of the congee shop I will always visit when I'm in HK. You can do away with the fried fritters because it's soggy unless you want to have something more solid. This is a pork, century egg and handmade fishball congee. Pork is your pulled pork unlike the sliced pork we are used to in sg, and the fishball is dark in color unless the white ones we are see. Price: HK$53. A little ex but it worth it!