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The toppings change according to the season and will be customized by the chef. The portion of sashimi is extremely generous. We love the fact that there is a nice mix of aburi and raw sashimi slices but the rice was pretty ordinary. Standouts were the tuna belly (toro), flounder (hirame) and big shrimp (botan ebi). Definitely worth checking out for sashimi lovers! .
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#burpple #chirashidon

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