Prior to this, I’ve heard many good things about the lunch menu here but was left disappointed. There has been a revamp in their lunch menu, which coincidentally I have also overheard many of the diners questioning the change as well. This time round, they have introduced ricebowls ranging from the price point of $10.90-$15.90, which to me was pretty affordable as each bowl comes with sautéed Thai asparagus and a fried egg. We both shared the Nyonya Salmon ($15.90) and Salted Egg Squid ($14.90), which to my amazement the salmon was under-seasoned and lacking in flavours while the salted egg squid probably fared slightly better. We were told that the Norweigan filleted salmon has been roasted with a traditional nyonya spices but we found no traces of it, except probably for a few specks of chillis. The squid, on the other hand, has been battered and stir-fried in a salted egg sauce but I would probably be better off getting it from a zhi char stall. The additional orders of cheese fries ($6.50) and buttered sweetcorn ($5) did little to save the meal.
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Ah Hua Kelong
Address: 15-9, Jalan Riang, Singapore 358987
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