let me just tell you all that this was up there with one of the best bowls of ramen i have ever had. the soup was creamy, but not too much until it tastes too milky (like Chabuton), the salt seasoning was just right, the beansprouts were amazingly crunchy and fresh, but the real winner was the char siew. ladies and gentlemen, have you ever eaten char siew on a ramen that is grilled until it becomes like bak kwa? that was EXACTLY how this char siew tasted. i took 3 mouths of the soup, 2 bites of the char siew, and decided that i needed to order another bowl. 5/5