To be safe, I think u hv to start queuing at 10.30am?😆 I can see why it’s so popular though. The char siew is the blackish charred type and not the type with the red artificial colouring. The char together with the fattiness of the char siew is just so awesome😍 The noodles were also smooth and didn’t become soggy even though I only ate it one hour after it was packed. The wanton and roast pork were okay, but nothing spectacular. If you are at the stall and the char siew is sold out, you may wish to try the roast duck; it’s not bad too!

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