From Quan Co Ba; one of my most frequented stalls at Broadway Sim Lim Square. After having their dry noodles and Pho for quite a while, I was convinced enough to try this for a light lunch. While this isn’t quite something that would fill up the stomach, I totally enjoyed how the rice rolls were chewy and slippery; almost akin to HK-style Chee Cheong Fun in terms of silliness but still carrying the chew and clean flavours of the local variant. It comes with the standard condiments, including mint leaves, coriander and bean sprout for a refreshing flavour, while the shallots provided a crisp along with the slight savouriness of the sausage-like ham.