GOT to share my discovery from a few minutes ago - the SOFTEST Kueh Koswee I have ever put in my mouth.
Not sure how Chef @gabdominic_kuehstry does it but those cubes of gula melaka-rich cubes tumbled in freshly grated coconut, literally melted in my mouth like butter in a hot pan. I wouldn’t even call it mochi-like because the comparison isn’t apt as it doesn’t do the ultra-soft texture of his kueh justice.
I heard that he will be opening for orders soon. So, if you’d like to be equally amazed by his #KuehKoswee or other #kuehkueh (I love his Kueh Salat and Rempah Udang very much as well), please don’t be shy about stalking @gabdominic_kuehstry on his Instagram