Into their 3rd generation, Ji Ji Wanton Noodle may be that bowl of Wanton Noodle that you have grown up with. The recipe has been improved over the years, which is evident in the flavourful sauce, tender char siew and al dente noodles.
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MICHELIN Guide Street Food Festival returns from 22 to 24 February at The Coliseum in Resorts World Sentosa with New Line-up - featuring a specially-curated line-up of 15 establishments from local to Australian to Spanish, recognized in the MICHELIN Guide Singapore 2018. Each F&B concept will be showcasing their signature dishes at prices starting from S$3.