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Actually its amaranth, probably named Spinach soup cos not many people know what amaranth is

Usually cooked till tender, this one was blanched and so it has a teeny bit more bite than what im used to. The soup also contains century Egg, Salted egg, tofu, mushrooms, and wolfberries. Really comforting and actl slightly thick, i liked everything about it except the wolfberries which added bursts of sweetness, slightly out of tune with the other salty umami flavours