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Potato gnocchi dumplings, confit chicken breast, truffle shiitake emulsion, Parmesan espuma - this was as mindblowing as the duck breast. The chicken was so so tender and I daresay one of the best chicken breasts I’ve ever had in Singapore - the texture of the chicken breast was really unbelievable. The gnocchi was really chewy and delectable as well. Brine is hands down one of the most amazing little restaurants I’ve had the privilege to dine at. Please keep it up!

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