Burpple Beyond: Our Response to the Upcoming Dine-in Restrictions
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Showcasing nine extravagant treasures of the sea coated in seaweed tempura batter. Featuring the Uni maki, which is made of amaebi (sweet shrimp) and sea urchin wrapped in oba leaf. Plump Hokkaido scallop and sweet Japanese Crab stick, it’s a bounty of food whereby each bite more delicious than the last. Available next week, from 16 Dec 2019~