Pitched against the rest of their excellent skewers, the thigh(momo) actually becomes an underdog and is arguably less tender than say, the wing. However it's still a sure bet for 3nett
The chicken wing(tebasaki) however was worth the effort trying to dislodge the bone. The high in collagen skin becomes so crisp that it crackles when grilled and the tender meat made the laziest people work(at removing the bones) for it. Would definitely be my top pick if it were deboned