The soup was filled with a variety of ingredients including sliced and minced pork, a fish ball, a meat ball, a slice of abalone, a prawn, and two of their signature fried fish sticks. The broth itself had a rich umami flavour that was rather addictive.

With each bowl of soup, you get the option of choosing rice/ porridge or a variety of dry/ soup noodles. We got the dry hor fun which consisted of silky smooth rice noodles served with a generous amount of sweet black sauce. It could however, have been spicier, so my advice to fans of spicy food would be to request for them to add more chili sauce, or to use the sliced red chilies they provide. Overall, a comforting bowl of soup that is sure to hit the spot.