Each spoonful of this broth packed a flavourful punch, perhaps slightly towards the salty side but sinfully delicious nevertheless. May get slightly overwhelming towards the end of the dish just because of how rich the broth is.

The duo style came with steamed and fried fish, similar to a fish soup dish. I liked the fried egg floss and crispy rice puffs as toppings which added texture to the dish.

We visited on an early weekday evening so there was little to no queue. Not too bad to give a try if you’re around the area, but I wouldn’t travel for this.