For those of you whom can’t make out what this is ... 🤣

This is not tandoori thought it looks like ...

It’s an oven baked barramundi with tomato ragout , artichokes , sundried tomatoes , capers and roasted potatoes .

The fish was extremely fresh and flakey and enveloped in a generous amount of tomato ragout . I would have liked it a little more balanced in the sweet and salty ratio since all the elements were salty ( ie capers , artichokes and sundried tomatoes ) . The salt content was probably too high .. 🥶

Something more neutral tasting like a broccolini or baked squash , pumpkin or asparagus would have added balanced the flavours better .

Having said that, 30 dollars for a set meal with your choice of appetiser , mains and a dessert in a beautiful, sophisticated yet casual setting at Andaz hotel is just extremely value for money.