Will this be a weekend hobby? I made the following Burpplebeyond redemption this week #2:
Hopscotch mains at the beautiful garden by the bay, I could not complain.
But what I truly adored was the cocktail I snagged during happy hour, the pot of cold is a fancy concoction nicely thought through by the mixologist(s). As explained and written on menu: “This alcoholic twist is made by mixing the drink with dry ice, which lowers the temperature enough to create a frozen effect, resulting in an instantly smooth and creamy cocktail sorbet.” Also, the alcoholic content of white rum, rhuburb liqueur is not lost in the cold - hats off to the geniuses of the mixologist!