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The well-conceived combo of the soft tender unagi, fluffy tamago and crunchy cucumber slices gave a multi-dimensional mouthfeel to the Unagi Tamago sushi. While the Aburi Wagyu had a decadent mouthfeel, as the thinly-sliced wagyu meat wrapped around the rice boasts a smoky, tender and slightly chewy texture, which just melts in your mouth. .
Find out more at https://www.sgfoodonfoot.com/2019/11/sushi-goshin-vivocity-japanese-dining.html
Sushi Goshin
1 Harbourfront Walk
Singapore 098585
Tel: +65 63769972
Nearest MRT: Harbourfront (NE Line, CC Line)

Opening Hours:
Daily: 1130am -10pm