⁣I was sceptical when my friend told me the prata here is legendary and I just got to try it. Because honestly, HOW GOOD CAN A PRATA BE? When we arrived here for supper at midnight, I was surprised there were people standing around waiting for seats; always figured that people go to Thompson or Al Azhar for their late night prata fix. Handmade on the spot, the pratas took a while to come. But when it came, it was piping hot with a crisp edges around it. What was really commendable, was the sambal chili that came along with it; I actually dipped my prata in the sambal more than the curry. It was sweet and at the same time, spicy enough to make you reach out for the teh bing to cool yourself down. I’d go back for the sambal anytime! ⁣