The banh mis here are cheaper but also smaller than Huynh Hoa, but I have to say I prefer the variety and taste of these more. The standouts are the crispy pork belly and meatball versions. Steamed, not grilled, the meatballs are fall-apart soft and juicy, and paired smashingly with pickles, cut chilli and a liberal amount of coriander within a fluffy baguette that was just the right size for snacking with one hand.

Taste: 3.5/5