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Laurent Bernard Chocolatier (Takashimaya)
Laurent Bernard Chocolatier (Takashimaya)
391 Orchard Road, Singapore
Trianon ($10.37) Is a hazelnut biscuit base with chocolate cream.
Trianon ($10.37) Is a hazelnut biscuit base with chocolate cream.

260 orchard road #B1-02 The Heeren Singapore
Opening hours: 9am-10pm daily .
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#wpeats2016 #wpeatsg #eatlocal #sgfood #singapore #sg #sgfoodie #foodporn
#foodgasm #exploresg #burpple #food #foodie

Ruth Nathania
Ruth Nathania
Level 3 Burppler · 16 Reviews
Jun 7, 2016
in Instagram
Laurent Bernard Chocolatier (Takashimaya)
Laurent Bernard Chocolatier (Takashimaya)
391 Orchard Road, Singapore
Truffles
Classic Hot chocolate.
Dark Chocolate Lava Cake from @laurentscafe (part of the Laurent Bernard brand), S$13++ 🍫 This is probably the best chocolate lava cake in Singapore!
Trianon ($10.37) Is a hazelnut biscuit base with chocolate cream.
Laurent cafe is the hidden spot in the heart of orchard area with various selection of cakes, chocolates and main courses.
[Random Styling 2/3] All you need is love.
Weekday desserts.
😁 #dessert #takeaway #macaron #sinful #foodplease #foodporn #vscofood #onthetable #whati8today #food #instagood #foodie #fotd #foodgram #foodpornography #foodinc #sgfood #sgigfoodies #singaporefood #foodforfoodies #foodstagram #lifeisdeliciousinsingapore #happytummy #foodphotography #foodpics #icapturefood #foodstamping #openricesg #FoodReviewsAsia #burpple
From left clockwise : Truffle Cake made of 3 layers of chocolate and raspberry filling, Trianon Cake which consist of hazelnut biscuit base and chocolate cream , Pure Chocolate Cake made with Chuao & Blackforest Cake made with dark chocolate mousse, a cremeux Kirch and cherries soaked in Kirch 😍 And it's all for moi!!!
Molten Lava Cake
Strawberry Shortcake
vanilla chocolate ~
See more food at Laurent Bernard Chocolatier (Takashimaya) ›
Ruth Nathania
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Ruth Nathania
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Laurent Bernard Chocolatier (Takashimaya)
Laurent Bernard Chocolatier (Takashimaya)
391 Orchard Road, Singapore
See more places in this list ›