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Drizzled with mayo and teriyaki sauce, each juicy piece of oyster was encased in batter and fried to crispy perfection. Bringing me back to my short school exchange at Hiroshima, the deep fried breaded oysters were a must-have there. Kaki (Japanese for oyster) also being one of the first few words we learned, I came to enjoy them in Japan whereas before I usually avoided them. Still loving Katanashi's lunch set menu, the Fried Oyster is just as satisfying as those I had in Hiroshima.