I don't think my photo is doing the food justice. But park avenue is a really nice restaurant. They change their decor according to the season. Although it's spring alr, they are still serving the winter menu because it's still so cold! For starters, they serve cinnamon rolls w pecans, cream cheese and raisins. It was amazing! And not cloyingly sweet like Cinnabon. Then for appetizer I got the kale & machego salad, which looks like a weird ball. But it was amazing! Shredded make w vinegar and machego bits, topped w cheese & drizzled w clover honey. Very light & refreshing! Then for mains I decided to try Park Avenue Oeuf Mollet. If you like Mac & Cheese, you'll love this. This is definitely comfort food. Cooked polenta w a slice of robioto cheese, 2 poached eggs and toasted hazelnuts topped on it. Yum ☺️