Wine & Chef’s pan roasted salmon fillet was really good! It was cooked well on the outside, but pink and tender inside, and was garnished with chopped chives and fried onions. I enjoyed eating it with the orange bell pepper purée, and also liked the fact that the salmon was cooked in kombu butter, which was subtle but tasty. The sugar snap peas were wonderfully crunchy. The only thing that fell flat was the quinoa, which had a slightly bitter taste and was a bit too soft. The portion size of the main is also on the smaller side, but it was filling enough with the other courses.

We got this as part of the 3-course set deal by @chopesg a while ago, so it was really worth it since the 3-course lunch is usually $18++. We also got 100 extra Chope points from this reservation by booking our meal on Chope with the promo code from voting on Chope’s Diner Choice 2018! Really worth it since 1000 Chope points entitles you to a $30 voucher for many places.