Though the stacks set you back by a steep $18 and could use more matcha, Riz Labo Kitchen Singapore pop-up does conjure up one of the better souffle pancakes made available here. The soft gluten-free pancakes served with a dollop of Hokkaido fresh cream, azuki beans and maple syrup, were also substantial without being overly cloying.

Available till 20 October.

  • 5 Likes