I have only heard if one place so far that used to serve waffles with chocolate chips incorporated into the waffle batter itself, and this is the second one I have came across. The waffle is probably one of the better ones I have ever came across — the buttermilk aroma pretty evident and was a little crisp and fluffy with chocolate chips that are melted within the batter for a little chewiness and chocolatey flavour. Opt for the maple syrup as a sauce so the flavours of the chocolate chips and waffle shine through within getting overpowered by heavy tasting sauces. Ice-cream flavours here are regularly rotated around with a board indicating the flavours available — the Creme Brûlée comes with a little crackling sugar while being mildly sweet; quite appetising if you are looking for a lighter flavour to pair with the waffle.