A cross between cold soba and ramen (I believe?), this appetizer ($15) delivers a myriad of flavours in an unassuming clear truffle infused broth that the noodles were soaked in. Personally, I'm not a fan of sashimi but I slurped this up at double speed! There was also a generous serving of salmon, crabmeat, ikura and tobiko! Definitely my highlight for the night! Must try!