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This arrived with the show-stopping crab pasta, so it didn't look as impressive (portion wise), though we're back to the usual fancy schmancy territory.

While the lamb chops were nicely Frenched, I wish they trimmed a wee bit more excess fat or perhaps rendered more. We went with the recommended medium doneness and enjoyed the tender and minimally gamey meat. The slightly tangy tamarind jus might be polarising, but I liked it. If you're not a fan, smear some of the garlic cream instead, and try it with a dab of the curry leaf oil for a herbal tinge. The soft carrots discs, though well cooked, didn't do much for us (just like the carrot powder dusting).

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