That ain’t gun powder out on my dash, that’s raw white – a flurry of shaved foie gras piled high onto fluffy, cedar jelly slathered brioche. The foie dissolves in the mouth almost instantly, leaving behind an imprint of airy umami that’s addictive enough to snort lines of, whilst the cedar jelly is all subtle minty sweetness, reminding us of jam on toast.

Taste: 4/5