Shi Xiang Ge is famous for the knife shaved noodles, but their dumplings are great too. The pork dumplings ($5 for 8 pieces) and poached dumplings in chilli oil ($5 for 10 pieces) are must-haves in every visit. I enjoy how plump the pork dumplings are and that they can be tasty without any sauce. The other type has cabbage in it and the chilli oil gives it a good kick. As it gets really crowded even on weekday nights, do come before 6pm to avoid the long queues!