I have a soft spot for all things paneer, except for palak paneer. When I saw this dish on the menu, which is not commonly found at other restaurants, I had to try it. And man, was it good! The paneer is fried in batter before mixing in the sauce. Check out this dish if you’re there.

The downside of this place is there isn’t many tables and parking can be difficult. So if you can’t dine in, they are also available on Grabfood.

This is RM14.50.