Hand-tossed and baked in a wood-fired oven, the pizzas at 4P’s are built on a thin crust that has just the right crackle and bite – a little bready but not doughy. The amount of topping is just right so the base doesn’t get bogged down and soggy. Both flavours we tried were excellent and I’d eat them again in a heartbeat.

Read on the 4P’s website that they encourage the “farm to table” concept by using fresh produce sent directly to their restaurants from farmers in Da Lat. What’s more, they even make their own cheeses from scratch since fresh cheese is not commonly available in Vietnam – that’s dedication!

Highly recommend a visit here if you’re visiting Ho Chi Minh; reservations are a must.