“Taco Tuesday”. Two words that would thrill any Mexican food lover. It is a bonus when you forget it is a Tuesday and suddenly see the banner advertising it outside Vatos just as you’re walking in. Which is what happened to us earlier this week. Whoohooo!!
We warmed up with a serving of Queso (hot cheese sauce) and Chips before ordering enough plates of tacos to conquer the entire surface of our table. Because that’s the only way to do “Taco Tuesday”. Am I right or am I right?
Having eaten a few different kinds including the Barbacoa (slow-braised pork with hot sauce) pictured above, I still vote the Baja Fish (it has a large, super crunchy deep-fried fish fillet) and the Galbi Short Rib Tacos (it comprises of marinated beef short rib with Ssamjang aioli, Asian slaw, raw chopped onions and sesame seeds) as the tastiest of the lot.