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As Tastemaker Jonathan Wong rightly states, this is one version of Chwee Kueh ($2.50 for five pieces) he would gladly eat, "over and over again". This certainly justifies the perpetual queues snaking in front of Jian Bo, despite their sometimes gruff customer service. The kuehs have the right amout of bounce, and the preserved radish topping features a wonderfully savoury and spicy combination of flavours and umami textures — perfect for starting the weekend right! To ease your guilt, take Jonathan's advice to slurp up the rice cakes quickly, as they will very soon be encircled by a pool of oil.
Avg Price: $5 per person
Photo by Burpple Tastemaker Jonathan Wong