A showpiece plate.
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This features a thin yet chewy slice of raw Grade A4 wagyu beef, laid over a small sticky soft sushi vinegared rice ball.
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Chef torches this lightly tableside, brushes each piece with sticky sweet teriyaki sauce, then tops it with crisp spring onions to finish.
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Bite in, and you get bold smoky meaty fatty savoury sweet flavours, which is so succulent and luxurious.
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Invited tasting.
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TEN Sushi
More details in profile & blog