We were less than pleased with the 𝗙𝗿𝘆-𝘂𝗽 ($25), which reminded me of a clothing brand: SUPER DRY! The combination of fried eggs, rock-hard bacon, fried potatoes and chorizo rendered my throat parched. The sauteed mushrooms alleviated the dryness and the baked beans in salsa (?) were a godsend. Did no one think that adding some greens to this dish would make it more palatable?

I liked the 𝗙𝗹𝗮𝘁 𝗪𝗵𝗶𝘁𝗲 ($5.50), which was smooth and robust. The mains we chose today were hit and miss, so next time we'd stick to the tried and tested Truffle Scrambled Eggs.
@sarnies.sg

𝐒𝐚𝐫𝐧𝐢𝐞𝐬
136 Telok Ayer Street
Singapore 068601