We were less than pleased with the 𝗙𝗿𝘆-𝘂𝗽 ($25), which reminded me of a clothing brand: SUPER DRY! The combination of fried eggs, rock-hard bacon, fried potatoes and chorizo rendered my throat parched. The sauteed mushrooms alleviated the dryness and the baked beans in salsa (?) were a godsend. Did no one think that adding some greens to this dish would make it more palatable?

I liked the 𝗙𝗹𝗮𝘁 𝗪𝗵𝗶𝘁𝗲 ($5.50), which was smooth and robust. The mains we chose today were hit and miss, so next time we'd stick to the tried and tested Truffle Scrambled Eggs.

136 Telok Ayer Street
Singapore 068601