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For S$30.00, the Wagyu Cube Steak seemed to be a great dish for one or for sharing. Basically the steak was done in such a way that they managed to trap a lot of juiciness within from the high-heat grilling, before they were served with fried garlic chips and brown sauce, both of which add dimension to the already awesome meat.

When it was a sharing dish, I caught myself popping it into my mouth quite involuntarily, and that did not end even with the “paiseh” piece left. Oops!

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