Founded in 1971, Goldleaf is opened by a group of Singaporean businessmen who wanted to preserve the taste of old-school, familial Chinese cuisine. Over the years to today, it continues to serve porridge and heartwarming popular dishes to Singaporeans young and old!
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One of the All time favourites that should be on your table is steamed pork patty with salted fish! Painstakingly done, made with effort and strength to keep those meat springy and juicy!
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It's a Taiwanese Restaurant Place, You should consider! .
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Thanks @brandcellar for hosting! And @emily.eatingthyme and @goldleafsingapore for the invitation!