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Bornga's Yeo-San Tteokgalbi was definitely the surprisingly superb dish of the dinner. Made out of chopped beef meticulously mixed in with Korean rice cake and grilled to perfection, it's soft and tender to the bite. While it's a little overly salty on it's own, the mayonnaise-ish sauce served on the side magically removes the salty edge and plasters it over with its smooth, creamy texture that is guaranteed to tantalize the tastebuds. Best savored with a bowl of steaming hot white rice.