Located along East Coast Road (opposite Penny University) lies a nondescript butchery cum restaurant. Not only can you can get premium cuts/homemade sausages, there's a wide selection of imported produce such as pastas and cheese. The best part? It doubles up as a restaurant whereby you can order items like Honey Mustard Chicken ($16.90), Grassfed Beef Steak ($24.90), Pork Chop ($24.90) and the interesting Chicken Kiev ($16.90), which is herb butter stuffed in chicken breast and deep fried till golden brown, and surprisingly does not feel greasy at all. All these meats were straight up from the butcher and into the skillet.