That said, the 𝗖𝗿𝗼𝗶𝘀𝘀𝗮𝗻𝘁 ($3.50) wasn't to my exacting standards when it came to the iconic classic. While there was ample butteriness and a decent amount of flake, the dough was too chewy. However, I was told they're looking into increasing the number of folds — possibly yielding flakier batches in the future.

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