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Lately, Beef tartare has been one of my must order item in a steakhouse! Even though the fundamental a list of ingredients required to assemble the dish, the renditions I have come across have been quite varied.

For this, the quality of USDA Prime Beef was evident from the first bite! I like that we got to mix in the yolk of the Quail Egg which really binds the ground meat blend giving it a nice creaminess