🦀A seafood lover’s burger with pretty strong seafoody taste (from the mentaiko and fish roe bits). The soft shell crab was fried to a nice crispy touch and sandwiches between brioche buns slathered with a good amount of mentaiko sauce. The pillowy buns nicely complemented the crispy soft shell crab in terms of texture and...taste too! Cos the crab, when eaten on its own, was a tad too salty - according to the boyfriend. The thick cut fries could have been crispier, or replaced with potato cuts. It was a lil’ soggy for most but then again I guess the highlight and deal here’s the soft shell crab and buns, instead of the fries right?