LBrought to you by @diningcitysingapore and @nespresso.sg, Singapore Restaurant Week is back again from 4th - 27th March and features more than 100 top restaurants.
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Courtesy of @burpple, I had the pleasure of trying the $68++ 4-course dinner at @alegriasgp, which has its roots as the first sangria bar in Manila and has since grown into multiple concepts and outlets across the Philippines, with Alegria Singapore being its first foray overseas. Savour Latin Asian fusion cuisine married with European technique and a heavy emphasis on Filipino flavours.
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Our vegetarian starter of baby corn looked decidedly simple, but impressed with the smoky umami-ness of Nespresso-infused coffee chipotle mayo and furikake drizzled over the sweet crunchiness of charred corn. Shockingly meaty tasting, as an appetiser this had an equipoise that boded at only more good things to come.

Taste: 3.5/5