![[Morton's of Chicago] - All Natural 10oz Filet with Bone Marrow ($108) which boosts an exceptionally smooth texture for the meat.](https://burpple-2.imgix.net/foods/6c72ba90c4580b5bd41694662_original.?w=645&dpr=1&fit=crop&q=80&auto=format)
While the filet is lean and lacks marbling, the robust fatty coverted bone marrow was a great complement to the meat which enhances the flavours and textures of the dish.
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Find out more at https://www.sgfoodonfoot.com/2018/11/mortons-of-chicago-mandarin-oriental.html
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Morton's of Chicago
Mandarin Oriental Singapore
Fourth Storey
5 Raffles Avenue
Singapore 039797
Nearest MRT: Promenade (CC Line, DT Line). Esplanade (CC Line)
Opening Hours:
Mon-Sat: 530pm - 11pm
Sun: 12pm - 9pm
![[Morton’s The Steakhouse] - Burrata, Brussels Sprouts & Roasted Butternut Squash Salad ($28++).](https://burpple-3.imgix.net/foods/6c72bbb4c5b5a3e5621809011_original.?w=130&h=130&fit=crop&q=80&auto=format "[Morton’s The Steakhouse] - Burrata, Brussels Sprouts & Roasted Butternut Squash Salad ($28++).")
![[Morton’s The Steakhouse] - Gnocchi with Gorgonzola Cream ($18++), which serves as the perfect side dish to the succulent steaks.](https://burpple-3.imgix.net/foods/6c72bbaab03e0462a61806325_original.?w=130&h=130&fit=crop&q=80&auto=format "[Morton’s The Steakhouse] - Gnocchi with Gorgonzola Cream ($18++), which serves as the perfect side dish to the succulent steaks.")
![[Morton’s The Steakhouse] - The Black Truffle & Porcini-Crusted Center-Cut Wagyu Filet ($118++) is impossibly tender and lean, dusted with porcini mushroom seasoning and black truffle zest, before being broiled and topped balsamic and roasted shallot butter for an explosion of flavours.](https://burpple-2.imgix.net/foods/6c72bba960fe47db321806004_original.?w=130&h=130&fit=crop&q=80&auto=format "[Morton’s The Steakhouse] - The Black Truffle & Porcini-Crusted Center-Cut Wagyu Filet ($118++) is impossibly tender and lean, dusted with porcini mushroom seasoning and black truffle zest, before being broiled and topped balsamic and roasted shallot butter for an explosion of flavours.")
