It was a very satisfying bowl of tendon, and I especially enjoyed the sauce on the bed of sticky, fluffy rice. I opted for spicy level 1 and there was only a very slight hint of spice.

As for the tempura items, I felt that they were pretty decent and especially enjoyed the shiitake and prawn. The chicken was also pretty juicy, my dining partner said it reminded him of Long John Silver's chicken fillet (we both love LJS so it's a compliment). Personally, I still preferred Tendon Kohaku at Suntec City because I felt that the batter was lighter and crispier; and I also preferred the selection of the tempura items there.

It's still a very decent tendon place if you're in the area and are craving for some tempura. We were there on a Sunday around 3pm and didn't have to queue to get in.