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Returned to the One-Michelin starred @JaanSG (Asia’s 50 Best Restaurants, Number 44) for a birthday meal, with no regrets at the end of the meal.

When we heard that this dish uses New Zealand organic eggs, we were instantly reminded of all our brunches during our recent NZ trip. This version is smoked in rosemary, and the egg yolk here is rested on cauliflower custard, Shimeji mushrooms and topped with caviar. It is also served alongside l a crispy brioche with permesan cheese, an interesting complement to the oozy eggs.

There are quite a number of highlights for us, catch our full gastronomic journey on our insta-stories!

Last but not least, we just want to end off by saying, never put all your eggs in one basket.